Deal of The Day! Hurry Up, Grab the Special Discount - Save 25% - Ends In 00:00:00 Coupon code: SAVE25
Welcome to Pass4Success

- Free Preparation Discussions
Mail Us support@pass4success.com
Location US
Mob_nav_barsMENU

WELL AP Exam WELL-AP Topic 1 Question 24 Discussion

Actual exam question for WELL AP's WELL-AP exam
Question #: 24
Topic #: 1
[All WELL-AP Questions]

A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

Show Suggested Answer Hide Answer
Suggested Answer: A

Offering magazines with healthy recipes in the breakroom is a cost-effective strategy to encourage better eating habits among employees, in line with Feature N07: Nutrition Education of the WELL Building Standard. This approach provides accessible and practical information that can inspire employees to make healthier food choices and prepare nutritious meals, contributing to an overall culture of health and wellness in the workplace. It leverages existing resources and knowledge within the organization (in this case, the expertise of the accredited nutritionist owner) to support the nutritional well-being of employees without incurring additional costs.


by Wilda at Nov 17, 2024, 10:42 PM

Limited Time Offer

25%

Off

Get Premium WELL-AP Questions as Interactive Web-Based Practice Test or PDF

Contribute your Thoughts:

Submit Cancel
Ronny
4 months ago
Ooh, magazine recipes in the breakroom? I'm feeling option A. It's a subtle way to encourage healthier choices without being preachy.
upvoted 0 times
...
Irma
4 months ago
As someone who's guilty of bringing in processed lunches, I gotta say option C is the way to go. Free fruits and veggies? Yes, please!
upvoted 0 times
...
Rolf
4 months ago
Hmm, I'm not sure about the smaller dishware. Wouldn't that just make people feel like they're being punished for their food choices? I'd vote for option C.
upvoted 0 times
Selma
3 months ago
I think providing healthy recipes in a magazine could also be helpful for employees looking for new meal ideas.
upvoted 0 times
...
Filiberto
3 months ago
I agree, having more fruits and vegetables available would be a great way to promote healthier eating habits.
upvoted 0 times
...
...
Alex
4 months ago
The accredited nutritionist should definitely go with option C. Increasing the availability of fruit and veggies is a great way to encourage healthier eating habits without any additional cost.
upvoted 0 times
Anglea
3 months ago
D: Plus, having more options available can help employees discover new healthy foods they enjoy.
upvoted 0 times
...
Tequila
4 months ago
C: I agree, it's a simple and cost-effective way to promote better nutrition.
upvoted 0 times
...
Delbert
4 months ago
B: That's a great idea! It would make it easier for employees to make healthier choices.
upvoted 0 times
...
Whitley
4 months ago
A: We should definitely increase the availability of fruit and vegetables in the breakroom.
upvoted 0 times
...
...
Luther
4 months ago
Option D is the way to go! Individual dietary consultations with the nutritionist owner would be super helpful in educating the employees on proper nutrition.
upvoted 0 times
...
Bong
5 months ago
I personally think option D would be more effective, as individual dietary consultations can provide personalized guidance.
upvoted 0 times
...
Kristofer
5 months ago
I agree with Lanie, having more fruits and vegetables available will encourage healthier eating habits.
upvoted 0 times
...
Lanie
5 months ago
I think option C is the best choice.
upvoted 0 times
...

Save Cancel