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WELL AP Exam WELL-AP Topic 1 Question 24 Discussion
Topic #: 1
A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?
Offering magazines with healthy recipes in the breakroom is a cost-effective strategy to encourage better eating habits among employees, in line with Feature N07: Nutrition Education of the WELL Building Standard. This approach provides accessible and practical information that can inspire employees to make healthier food choices and prepare nutritious meals, contributing to an overall culture of health and wellness in the workplace. It leverages existing resources and knowledge within the organization (in this case, the expertise of the accredited nutritionist owner) to support the nutritional well-being of employees without incurring additional costs.
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