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Nokia Exam BL0-100 Topic 1 Question 49 Discussion

Actual exam question for Nokia's BL0-100 exam
Question #: 49
Topic #: 1
[All BL0-100 Questions]

How is a slice identified in the network?

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Suggested Answer: C, C

by Toshia at Jul 03, 2024, 07:20 PM

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Winfred
3 months ago
I think it could also be identified by the QoS class ID.
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Victor
3 months ago
Hmm, that makes sense too. It's important to consider all the options.
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Herman
4 months ago
I believe it's actually identified by the single network slice assistance information.
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Victor
4 months ago
I think a slice is identified by the assigned customer and the slice IDs.
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Adela
4 months ago
Haha, this question is making my brain hurt. I'm just going to guess option C and hope for the best!
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Brice
4 months ago
Hold on, is this a trick question? I'm going to say option D, just to keep my options open.
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Luz
3 months ago
I'm going to stick with option D, by the customer ID, just to be safe.
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Ressie
3 months ago
I agree with Torie, it's definitely option C, by the assigned customer and the slice IDs.
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Torie
3 months ago
I'm not sure, but I'll go with option B, by the QoS class ID.
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Alpha
3 months ago
I think it's option C, by the assigned customer and the slice IDs.
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Daniel
4 months ago
Hmm, this is a tricky one. I'm going to go with option C, it just sounds more logical to me.
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Basilia
4 months ago
I'm pretty sure it's option A. The single network slice assistance information (S-NSSAI) is how you identify the slice.
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Craig
3 months ago
I agree with you, it makes sense that the customer and slice IDs would be used for identification.
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Leandro
4 months ago
I think it's actually option C. The assigned customer and slice IDs are used to identify the slice.
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Vivan
4 months ago
Option C is the correct answer. The slice is identified by the assigned customer and the slice IDs (CU-S-ID).
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Pearline
4 months ago
That makes sense. It's important to have a clear way to identify slices in the network.
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Freeman
4 months ago
Option C is the correct answer. The slice is identified by the assigned customer and the slice IDs (CU-S-ID).
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