APICS Exam CPIM-MPR Topic 3 Question 102 Discussion

Actual exam question for APICS's CPIM-MPR exam

Question #: 102
Topic #: 3

[All CPIM-MPR Questions]

Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?

AChase

BProduction leveling

CSubcontracting

DHybrid

Show Suggested Answer

Suggested Answer: D

by Ollie at Oct 18, 2024, 03:58 AM

Limited Time Offer

25%

Off

Get Premium CPIM-MPR Questions as Interactive Web-Based Practice Test or PDF

Contribute your Thoughts:

Submit Cancel

Delila

1 months ago

I agree with Kris. Production leveling helps in maintaining a consistent flow of production.

upvoted 0 times

...

Jade

1 months ago

C) Subcontracting? You mean, 'Sub-par' contracting? I'll stick with B) Production leveling to keep things running smoothly.

upvoted 0 times

Aretha

6 days ago

C) Subcontracting

upvoted 0 times

...

Ozell

7 days ago

D) Hybrid

upvoted 0 times

...

Markus

10 days ago

B) Production leveling

upvoted 0 times

...

Deandrea

1 months ago

A) Chase

upvoted 0 times

...

Kris

1 months ago

I think production leveling would be the most appropriate strategy.

upvoted 0 times

...

Kati

2 months ago

A) Chase strategy? More like 'Chasing your tail' in a restaurant setting. I'll have to go with B) Production leveling.

upvoted 0 times

...

Vivienne

2 months ago

D) Hybrid seems like the best option to me. It allows for flexibility and can combine the strengths of different strategies.

upvoted 0 times

Meaghan

13 days ago

A) Subcontracting could also be useful for specialized tasks.

upvoted 0 times

...

Santos

15 days ago

D) Hybrid could be a good choice to adapt to changing circumstances.

upvoted 0 times

...

Gilma

15 days ago

B) Production leveling could help maintain a consistent output.

upvoted 0 times

...

Isadora

1 months ago

A) Chase might work well for a restaurant with fluctuating demand.

upvoted 0 times

...

Abraham

2 months ago

I think B) Production leveling is the way to go. It helps maintain a consistent workload and avoid peaks and valleys in production.

upvoted 0 times

Cherry

22 days ago

Hybrid strategy might be a good option to combine the benefits of different strategies for a more flexible production plan.

upvoted 0 times

...

Sylvie

25 days ago

I think chase strategy could also work well in a restaurant setting to meet fluctuating demand.

upvoted 0 times

...

Jacquelyne

1 months ago

I agree, production leveling would definitely help in maintaining a steady workflow.

upvoted 0 times

...