APICS Exam CPIM-MPR Topic 3 Question 102 Discussion

Actual exam question for APICS's CPIM-MPR exam

Question #: 102
Topic #: 3

[All CPIM-MPR Questions]

Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?

AChase

BProduction leveling

CSubcontracting

DHybrid

Show Suggested Answer

Suggested Answer: D

by Ollie at Oct 18, 2024, 03:58 AM

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Delila

10 days ago

I agree with Kris. Production leveling helps in maintaining a consistent flow of production.

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Jade

11 days ago

C) Subcontracting? You mean, 'Sub-par' contracting? I'll stick with B) Production leveling to keep things running smoothly.

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Kris

12 days ago

I think production leveling would be the most appropriate strategy.

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Kati

18 days ago

A) Chase strategy? More like 'Chasing your tail' in a restaurant setting. I'll have to go with B) Production leveling.

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Vivienne

19 days ago

D) Hybrid seems like the best option to me. It allows for flexibility and can combine the strengths of different strategies.

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Isadora

1 days ago

A) Chase might work well for a restaurant with fluctuating demand.

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Abraham

20 days ago

I think B) Production leveling is the way to go. It helps maintain a consistent workload and avoid peaks and valleys in production.

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Jacquelyne

8 days ago

I agree, production leveling would definitely help in maintaining a steady workflow.

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