APICS Exam CPIM-MPR Topic 2 Question 87 Discussion

Actual exam question for APICS's CPIM-MPR exam

Question #: 87
Topic #: 2

Which of the following actions is most effective when planning production of menu items in a restaurant environment?

AMaintain usage history of ingredient items.

BEstimate future guest counts and item sales.

CMake today's schedule the same as yesterday's sales.

DBase the plan on the current ingredients inventory level.

Show Suggested Answer

Suggested Answer: B

by Kate at May 13, 2024, 09:34 PM

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