APICS Exam CPIM-MPR Topic 2 Question 105 Discussion

Actual exam question for APICS's CPIM-MPR exam

Question #: 105
Topic #: 2

Which of the following actions is most effective when planning production of menu items in a restaurant environment?

AMaintain usage history of ingredient items.

BEstimate future guest counts and item sales.

CMake today's schedule the same as yesterday's sales.

DBase the plan on the current ingredients inventory level.

Show Suggested Answer

Suggested Answer: B

by Rossana at Jan 09, 2025, 01:02 AM

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5 days ago

Option B seems like the most logical choice. Forecasting future demand is key to planning production effectively.

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