APICS Exam CPIM-MPR Topic 1 Question 82 Discussion

Actual exam question for APICS's CPIM-MPR exam

Question #: 82
Topic #: 1

[All CPIM-MPR Questions]

Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?

AChase

BProduction leveling

CSubcontracting

DHybrid

Show Suggested Answer

Suggested Answer: D

by Regenia at Mar 06, 2024, 06:10 PM

Limited Time Offer

25%

Off

Get Premium CPIM-MPR Questions as Interactive Web-Based Practice Test or PDF

Contribute your Thoughts:

Submit Cancel

Antonio

8 months ago

That's a good point, Shanda. Hybrid could indeed be a good choice for a restaurant.

upvoted 0 times

...

Shanda

8 months ago

I would choose hybrid. It provides flexibility in case of unexpected changes in demand.

upvoted 0 times

...

Anthony

8 months ago

I agree with Antonio. It helps in maintaining a consistent flow of production.

upvoted 0 times

...

Antonio

9 months ago

I think production leveling would be most appropriate.

upvoted 0 times

...

Jamal

9 months ago

That's a good point, Andra. Hybrid could indeed be a good choice for a restaurant.

upvoted 0 times

...

Andra

9 months ago

I would choose hybrid. It provides flexibility in case of unexpected changes in demand.

upvoted 0 times

...

Alana

10 months ago

I agree with Jamal. It helps in maintaining a consistent flow of production.

upvoted 0 times

...

Jamal

10 months ago

I think production leveling would be most appropriate.

upvoted 0 times

...