APICS Exam CPIM-MPR Topic 1 Question 82 Discussion

Actual exam question for APICS's CPIM-MPR exam

Question #: 82
Topic #: 1

[All CPIM-MPR Questions]

Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?

AChase

BProduction leveling

CSubcontracting

DHybrid

Show Suggested Answer

Suggested Answer: D

by Regenia at Mar 06, 2024, 06:10 PM

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Antonio

7 months ago

That's a good point, Shanda. Hybrid could indeed be a good choice for a restaurant.

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Shanda

7 months ago

I would choose hybrid. It provides flexibility in case of unexpected changes in demand.

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Anthony

7 months ago

I agree with Antonio. It helps in maintaining a consistent flow of production.

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Antonio

7 months ago

I think production leveling would be most appropriate.

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Jamal

8 months ago

That's a good point, Andra. Hybrid could indeed be a good choice for a restaurant.

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Andra

8 months ago

I would choose hybrid. It provides flexibility in case of unexpected changes in demand.

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Alana

9 months ago

I agree with Jamal. It helps in maintaining a consistent flow of production.

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Jamal

9 months ago

I think production leveling would be most appropriate.

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