APICS Exam CPIM-MPR Topic 1 Question 107 Discussion

Actual exam question for APICS's CPIM-MPR exam

Question #: 107
Topic #: 1

[All CPIM-MPR Questions]

Which of the following basic strategies would be most appropriate to develop a production plan for a restaurant?

AChase

BProduction leveling

CSubcontracting

DHybrid

Show Suggested Answer

Suggested Answer: D

by Malcolm at Feb 06, 2025, 01:41 PM

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2 days ago

I think the answer is B) Production leveling. It makes the most sense for a restaurant to level out production to meet customer demand.

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19 days ago

I think production leveling would be the most appropriate strategy.

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