Exam Name: Certified Hotel Administrator
Related Certification(s): AHLEI Certified Hotel Administrator CHA Certification
Certification Provider: AHLEI
Actual Exam Duration: 240 Minutes
Number of CHA practice questions in our database:
35 (updated: Jan. 24, 2025)
Expected CHA Exam Topics, as suggested by AHLEI :
- Topic 1: Financial Management: This section of the exam measures the skills of Hotel General Managers and covers the principles and practices of financial oversight in the hospitality industry. It includes evaluating budgets, analyzing financial performance, and understanding cost controls. One key skill measured is the ability to assess revenue and expenditure alignment to achieve profitability.
- Topic 2: Food and Beverage Management: This section evaluates the skills of Food Managers and covers the operational and strategic aspects of managing food and beverage services. Topics include inventory management, quality control, and customer satisfaction. A critical skill assessed is the ability to ensure seamless operations for exceptional guest experiences.
- Topic 3: Human Resources: This section tests the abilities of the Hospitality Manager and focuses on workforce management in hospitality settings. Key topics include recruiting, training, and maintaining compliance with employment laws. One important skill measured is the ability to foster a productive and engaged workforce.
- Topic 4: Leadership: This section assesses the skills of Hospitality Managers and examines leadership strategies crucial for driving team performance and achieving organizational goals. It highlights decision-making, communication, and conflict resolution. A vital skill assessed is the ability to inspire teams to achieve service excellence.
- Topic 5: Marketing and Sales: This section evaluates the competencies of Hospitality Sales and Marketing Managers in promoting hotel services and driving revenue growth. It includes strategies for brand positioning, market analysis, and customer outreach. A specific skill measured is the ability to create targeted marketing campaigns that enhance occupancy.
- Topic 6: Revenue Management: This section measures the skills of Hospitality Managers and focuses on maximizing hotel profitability through pricing strategies, demand forecasting, and revenue analysis.
- Topic 7: Rooms Management: This section evaluates the skills of Hotel Managers related to managing the operational aspects of guest accommodations. Topics include housekeeping, front desk operations, and guest services. A key skill assessed is ensuring room readiness to meet quality standards and guest satisfaction.
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